Web3 tbsp plain flour. 2 tsp dried thyme, or 2 tbsp chopped fresh thyme leaves. sea salt and freshly ground black pepper. 15g/½oz butter. 2-3 tbsp sunflower oil. 1 large farmed rabbit … Web1 Season the rabbit legs with salt and pepper then coat them in the flour. Shake off the excess flour and set it aside for later use 2 Put the butter and oil into a large heavy …
How to make Rabbit stew with potatoes, peas and carrots - YouTube
WebTo make the rabbit stew, spread the rabbit joints with 2 tablespoons of the Dijon mustard. Place in a bowl, cover with cling film and put in the fridge for at least 4 hours. Heat half of … Web23. jan 2024 · A deliciously simple Spanish Chorizo Rabbit Stew with the strong flavors of chorizo, prunes and juniper. A delicious and richly flavored version of a dish from the Catalan region, where it is typical to cook wild rabbit together with sausage and cinnamon. I used saddle of rabbit to avoid trying to butcher a rabbit. halsey coming down
Nigel Slater
WebBring the mixture to a boil and cook for about 4 minutes. Now, add 2 cups water along with a bouillon cube, salt, and pepper to it. Cook it over low heat for about 4 hours until the meat becomes soft and separates from the bones. Remember to remove the oxtail out from the mixture. Place a skillet over medium heat. Web23. mar 2024 · Rabbit Stew with Dijon Mustard This rabbit stew uses Dijon mustard and white wine. It’s another French-style recipe with a great savory flavor. Spiced Wild Rabbit and Red Wine Stew Lime, ginger, and red pepper flakes give this stew a spicy kick. It’s a great warm-up for chilly winter days. Rabbit Stew with Mushrooms WebStir in the broth, thyme, pepper and bay leaf. , Return rabbit to pan. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until meat is tender and a thermometer reads 160°., Remove rabbit to a serving platter. Discard bay leaf. Combine the flour, lemon juice and water until smooth; stir into pan juice. burlington nc state farm